NEIPA Especial!
226 calories
24 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
cryo pop1 oz cryo pop Hops |
|
Pellet |
24.5 |
Whirlpool at 204 °F
|
15 min |
14.36 |
15.4% |
1 oz |
cryo pop1 oz cryo pop Hops |
|
Pellet |
24.5 |
Dry Hop at 58 °F
|
2 days |
14.96 |
15.4% |
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
15.27 |
30.8% |
2 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop (High Krausen) at 68 °F
|
2 days |
30.53 |
30.8% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil at 212 °F
|
60 min |
29.17 |
7.7% |
6.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
162 °F |
154 °F |
-- |
Priming
Method: co2
Amount: 9.56 psi
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo!
Use hop survivable chart from Yakima Chief for other combos that would be good.
Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg.
IF using Cryo Pop-
Dry Hop 1: Add hops at middle of active fermentation, with approximately
1.024 – 1.032 specific gravity left before final gravity.
Dry Hop 2: After final gravity is hit dry hop for two days at 72° F/ 22° C,
rousing once at 24 hours with C02. Dump hops from
bottom of FV after 48 hours.
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Brew Count: 0
Last Updated: 2021-12-18 16:19 UTC