NEIPA Especial!

226 calories 24 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 226 calories (Per )
Carbs: 24 g (Per )
Created Thursday July 8th 2021
1.068
1.018
6.6%
120.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 47.18 9.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 180 °F 20 min 10.92 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 20 min 12.45 18.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop at 58 °F 3 days 26.68 27.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 58 °F 3 days 23.41 27.3%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.75 gal Infusion 154 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
1 tsp Gypsum (Calcium Sulfate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Made it one time with Citra and Galaxy in the Hopstand, and Vic Secret and Idaho 7 in the dry hop. Love that combo!

Use hop survivable chart from Yakima Chief for other combos that would be good.

Fermented for 2 weeks, then lower temp to 58F and use small dry hop container or bag in secondary for 3 or 4 days. Cold crash to 40F for a couple more days and rack to serving keg.

View Count: 106
Brew Count: 0
Last Updated: 2021-10-12 16:22 UTC

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