#39 Magnum, Pilsen, Dried Lutra, CaraMunich 1, Organic Very Dark Maple Syrup

203 calories 17 g
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Beer Stats
Method: All Grain
Style: lager
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 203 calories (Per )
Carbs: 17 g (Per )
Created Monday July 5th 2021
1.062
1.010
6.7%
196.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 59.3%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 29.6%
14 oz Maple Syrup14 oz Maple Syrup 30 35 5.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 5.9%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 196.45 71.4%
2 oz Magnum2 oz Magnum Hops Pellet 15 Dry Hop at 72 °F 3 days 28.6%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

400ml of Safeway's Organic Very Dark maple syrup. (14 oz)
No matter how high the alpha acid for the hops I used magnums my experience the maple syrup masked any hoppiness to my suggestion any hop would do the job. tastes like a clean lager with nice body on the little sweet side. Bottle conditioned 3 months.

View Count: 220
Brew Count: 2
Last Updated: 2023-02-21 05:14 UTC

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