Rice Special

239 calories 18.7 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 239 calories (Per )
Carbs: 18.7 g (Per )
Created Monday July 5th 2021
1.073
1.010
8.3%
65.4
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 32.3%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 32.3%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 32.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 60 min 48.78 50%
1 oz Artisan - Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 20 min 16.58 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 140 °F 60 min
3 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.96 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
14 g White Labs - Ultra-Ferm WLN4100 Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Special" American Pale Ale beer recipe. All Grain, ABV 8.25%, IBU 65.36, SRM 9.27, Fermentables: (Premium 2-Row, Standard 6-Row, Flaked Rice, Rice Hulls) Hops: (Mosaic) Other: (Whirlfloc tablet, Ultra-Ferm WLN4100)
View Count: 115
Brew Count: 1
Last Updated: 2021-11-23 05:15 UTC

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