Wee big boned v. 2

Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 254 calories (Per )
Carbs: 26.4 g (Per )

Created Thursday July 1st 2021

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

28.3

SRM (morey):

20.0

Mash pH

5.6

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	United Kingdom - Golden Promise8.2 kg Golden Promise	37	3	82%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	5%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	5%
500 g	Crisp Malting - Crystal 60L500 g Crystal 60L	33.1	60	5%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	2%
100 g	Crisp Malting - Roasted Barley100 g Roasted Barley	31.28	520	1%
10,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops		Pellet	9.2	Boil	75 min	23.78	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	15 min	2.45	11.1%
15 g	Fuggles15 g Fuggles Hops		Pellet	3.4	Boil	15 min	2.09	11.1%
75 g	Heather75 g Heather Hops		Leaf/Whole	0	Boil	5 min		55.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		23.78	22.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	2.45	11.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		2.09	11.1%
75 g	Heather (Leaf/Whole) 75 g Heather (Leaf/Whole) Hops			55.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wee heavy / fraoch
Added heather in the fermenter after boil

View Count: 128
Brew Count: 1
Last Updated: 2023-01-12 17:09 UTC

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