Lagggger - Beer Recipe - Brewer's Friend

Lagggger

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday July 1st 2021
1.049
1.014
4.6%
42.8
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Weyermann - Pilsner4.175 kg Pilsner 36 1.5 85.1%
0.45 kg Munich0.45 kg Munich 37 6 9.2%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.3%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.4%
4.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Tettnanger43 g Tettnanger Hops Pellet 4.5 Boil 40 min 23 53.8%
37 g Spalt37 g Spalt Hops Pellet 4.5 Boil 40 min 19.79 46.3%
80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.01 L Strike 68.5 °C 65 °C 60 min
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
9 - 11 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 2 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 4 6 8 16.4
Mash Chemistry and Brewing Water Calculator
"Lagggger" Munich Helles beer recipe by Brewer #327779. BIAB, ABV 4.64%, IBU 42.8, SRM 3.73, Fermentables: (Pilsner, Munich, Carapils, Acidulated Malt) Hops: (Tettnanger, Spalt)
View Count: 300
Brew Count: 0
Last Updated: 2022-11-13 10:33 UTC

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