roggenbier

172 calories 17.8 g
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created Sunday June 27th 2021
13.8 °P
3.6 °P
5.5%
14.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - Rye Malt3 kg Rye Malt 38 3.1 41.7%
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 55.6%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Boil 60 min 14.16 100%
50 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 20 95 40 150
Mash Chemistry and Brewing Water Calculator
"roggenbier" Roggenbier beer recipe by 142115jskr. All Grain, ABV 5.51%, IBU 14.16, SRM 17.06, Fermentables: (Rye Malt, Pilsner Malt, Carafa II) Hops: (Wai-iti)
View Count: 208
Brew Count: 0
Last Updated: 2021-09-30 18:42 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!