American Bombshell

161 calories 13.8 g
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bryggselv
Calories: 161 calories (Per )
Carbs: 13.8 g (Per )
Created Saturday June 26th 2021
1.053
1.009
5.8%
57.8
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale 38.1 2.81 84.1%
0.50 kg Thomas Fawcett - Amber Malt0.5 kg Amber Malt 32.2 38 9.3%
0.20 kg Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L 33.1 45 3.7%
100 g Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L 33.1 77 1.9%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 0.9%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 60 min 32.16 20%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Boil 5 min 25.64 80%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 66 °C 66 °C 60 min
Infusion 66 °C 78 °C 5 min
14 L Sparge 50 °C 50 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Chalk Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 15 min.
1 each cooler Other Boil 0 min.
0.50 each Klarningsmiddel Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rehydrering av tørrgjær: I en desinfisert
beholder tilsettes 1 dl vann på ca. 25-30 °C per
pakke tørrgjær. La det trekke i 20 min, deretter
røres det inn og er klart til bruk.
OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.

View Count: 156
Brew Count: 1
Last Updated: 2021-06-27 11:44 UTC

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