BREAKFAST STOUT
151 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Fuggles7 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Fuggles (Leaf/Whole) 7 g Fuggles (Leaf/Whole) Hops |
|
|
100% |
7 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"BREAKFAST STOUT" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 0, SRM 40.46, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa Special Type III, Roasted Barley, Malted Naked Oats) Hops: (Fuggles)
View Count: 166
Brew Count: 0
Last Updated: 2021-06-26 08:24 UTC