Left Coast Pale Ale - Beer Recipe - Brewer's Friend

Left Coast Pale Ale

178 calories 18.1 g
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per )
Carbs: 18.1 g (Per )
Created: Friday June 18th 2021
1.054
1.013
5.3%
50.7
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.92 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.33 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.42 33.3%
3 oz / $ 0.00
 
Yeast
CellarScience - Cellarscience CALI Dry Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Chandler, AZ USA - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Left Coast Pale Ale" American Pale Ale beer recipe by drewshep. All Grain, ABV 5.29%, IBU 50.67, SRM 9.16, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Amarillo)
View Count: 182
Brew Count: 1
Last Updated: 2021-06-18 18:37 UTC

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