Chimay Red Clone
239 calories
24.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.37 |
74.5% |
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.16 |
12.8% |
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
1.6 |
12.8% |
2.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.5 gal |
mash grains |
-- |
-- |
150 °F |
-- |
0.5 gal |
rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
CO2 Level: 2.2 Volumes |
Notes
Ferment for 7 days and transfer to secondary. Leave in secondary until fermentation completes. Bottle and condition for 21 days at room temp.
A VERY drinkable and enjoyable strong beer.
View Count: 6255
Brew Count: 3
Last Updated: 2014-03-17 20:45 UTC