Green Flash Brewing Co. - West Coast IPA Clone
245 calories
24.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Columbus1.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.72 |
27.4% |
1.55 oz |
Simcoe1.55 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
37.5 |
26.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
4.73 |
8.5% |
0.45 oz |
Simcoe0.45 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
5.4 |
7.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
1 min |
0.26 |
8.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
1 min |
0.37 |
8.5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
14 days |
|
4.3% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
4.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
4.3% |
5.85 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
Mash Grains |
-- |
-- |
150 °F |
30 min |
0.5 gal |
rinse grains, top up to 1.5 gal, boil, add malts, top up to 3.5 gal, boil, start hop schedule.. |
Sparge |
-- |
150 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Burton Water Salts
|
|
Water Agt |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Priming
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Ferment in primary for 7 days, or until fermentation slows. Rack to secondary and dry hop for 14 days.
Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge (really clears up the beer).
Bottle and condition 21 days at room temp. Chill 3 days..enjoy!
"Taste it once, remember it forever.."
View Count: 3678
Brew Count: 3
Last Updated: 2014-03-17 19:56 UTC