Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.10 kg | Munich Malt | 36.8 | 7.87 | 8.3% | |
0.90 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 75% | |
0.10 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 8.3% | |
0.10 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 8.3% | |
1.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Artisan - Hallertau Mittelfruh | Pellet | 2.8 | Boil | 60 min | 29.41 | 71.4% | |
8 g | Artisan - Hallertau Mittelfruh | Pellet | 2.8 | Boil | 0 min | 28.6% | ||
28 g / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |