Test Kveik yeast

208 calories 18.8 g
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.99 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ian McGregor
Calories: 208 calories (Per )
Carbs: 18.8 g (Per )
Created Sunday June 13th 2021
1.068
1.013
7.3%
46.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Joe White - Pale Malt6.4 kg Pale Malt 36.8 1.9 89.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.5%
0.50 kg New Zealand - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 7%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Super Pride30 g Super Pride Hops Pellet 14.45 Boil 89 min 43.83 42.9%
40 g Charles Faram - Saaz40 g Saaz Hops Pellet 3.5 Aroma 5 min 2.64 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.45 L Strike 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Kveik yeast" Old Ale beer recipe by Ian McGregor. All Grain, ABV 7.26%, IBU 46.47, SRM 11.62, Fermentables: (Pale Malt, Flaked Oats, Dark Crystal Malt) Hops: (Super Pride, Saaz)
View Count: 65
Brew Count: 2
Last Updated: 2021-09-18 05:08 UTC

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