Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | Joe White - Pale Malt | 36.8 | 1.9 | 97% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 1.5% | |
0.10 kg | New Zealand - Dark Crystal Malt | 35.4 | 96.45 | 1.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barth-Haas - Super Pride | Pellet | 14.45 | Boil | 70 min | 27.09 | 20% | |
40 g | Charles Faram - Saaz | Pellet | 3.5 | Aroma | 5 min | 2.53 | 40% | |
40 g | Charles Faram - Saaz | Pellet | 3.5 | Boil | 70 min | 13.12 | 40% | |
100 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.8 L | Strike | 73 °C | 67 °C | 90 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 21 °C |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |