Torpedo - Beer Recipe - Brewer's Friend

Torpedo

213 calories 21.8 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per )
Carbs: 21.8 g (Per )
Created: Thursday June 10th 2021
1.069
1.017
6.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 150L0.454 kg Caramel / Crystal 150L 33 150 7%
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 93%
6.45 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 76 °C 68 °C 90 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Torpedo" American IPA beer recipe by Sam Beasor. All Grain, ABV 6.89%, IBU 0, SRM 17.82, Fermentables: (Caramel / Crystal 150L, Pale Ale)
View Count: 161
Brew Count: 0
Last Updated: 2021-06-10 21:53 UTC

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