Brewer's Best Belgian Tripel

297 calories 25 g
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 297 calories (Per )
Carbs: 25 g (Per )
Created Thursday June 10th 2021
1.090
1.015
9.86%
41.91
5.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 60.8%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 27.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.2%
10.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.7 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 18.21 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7 oz       CO2 Level: 3.25 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Brewer's Best Belgian Tripel" Belgian Tripel beer recipe. Extract, ABV 9.86%, IBU 41.91, SRM 5.93, Fermentables: (CBW® Golden Light , DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Munich Dark 20L) Hops: (Northern Brewer) Other: (Irish Moss)
View Count: 45
Brew Count: 1
Last Updated: 2021-06-10 21:36 UTC

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