cutthroat porder - Beer Recipe - Brewer's Friend

cutthroat porder

187 calories 17.8 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per )
Carbs: 17.8 g (Per )
Created: Thursday June 10th 2021
1.057
1.012
6.0%
37.4
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Pale 2-Row18 lb Pale 2-Row 38 2.5 53.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6%
8 lb US - Pale 2-Row8 lb Pale 2-Row - (late boil kettle addition) 37 1.8 23.9%
1 lb American - Chocolate1 lb Chocolate - (late boil kettle addition) 29 350 3%
2 lb Munich Dark 20L2 lb Munich Dark 20L - (late boil kettle addition) 34 20 6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley - (late boil kettle addition) 33 300 1.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 90 min 13.47 21.4%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 10.89 21.4%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.73 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 2 min 1.29 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"cutthroat porder" No Profile Selected beer recipe by Brewer #262508. All Grain, ABV 5.96%, IBU 37.38, SRM 27.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate, Munich Dark 20L, Roasted Barley) Hops: (Willamette, Tettnanger)
View Count: 179
Brew Count: 0
Last Updated: 2021-06-10 21:15 UTC

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