czech dat - Beer Recipe - Brewer's Friend

czech dat

145 calories 15.8 g
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77.5% (brew house)
Calories: 145 calories (Per )
Carbs: 15.8 g (Per )
Created: Tuesday June 8th 2021
1.047
1.013
4.6%
34.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 100%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - German Hallertau100 g German Hallertau Hops Pellet 3.6 Boil at 97 °C 60 min 15.44 71.4%
40 g Barth-Haas - Super Pride40 g Super Pride Hops Pellet 11 Boil 60 min 18.88 28.6%
140 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 66 °C 63 °C 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Wyeast - Czech Pils 2278
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eagle Point, VIC, 3878, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"czech dat" No Profile Selected beer recipe by dr511. All Grain, ABV 4.55%, IBU 34.32, SRM 2.83, Fermentables: (Pilsner) Hops: (German Hallertau, Super Pride)
View Count: 295
Brew Count: 1
Last Updated: 2021-06-08 01:50 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!