Ansteorra Amber - Beer Recipe - Brewer's Friend

Ansteorra Amber

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Percival Beaumont
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday June 7th 2021
1.048
1.014
4.5%
0.0
29.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Austin Homebrew - US - Austin Homebrew - Wundergrain10 lb US - Austin Homebrew - Wundergrain 38 42 100%
10 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 161 °F 152 °F 120 min
3 gal Sparge 200 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Heather Tips Flavor Boil 50 min.
0.50 oz Sweet Gale Herb Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
100 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.2 oz       Temp: 75 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjusted water chemistry to approximate Thames River area well as water source.
Mash Chemistry and Brewing Water Calculator
 
Notes

A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight.

Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use.

Selected London ESB yeast as a likely candidate for area appropriate yeast strain.

Using honey for priming because it would have been cheaper in 16th century London.

View Count: 719
Brew Count: 0
Last Updated: 2022-02-26 07:12 UTC

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