Red Stumps vs The Juicy Bang (Braumeister 20L)
162 calories
15.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.90 kg |
US - Pale 2-Row4.9 kg Pale 2-Row |
|
37 |
1.8 |
100% |
4.90 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
45 min |
14.35 |
6% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
10 min |
13.23 |
14% |
100 g |
Motueka100 g Motueka Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
0 min |
9.33 |
40% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen) at 21 °C
|
0 days |
|
20% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
0 days |
|
20% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
27.58 |
20% |
200 g |
Motueka (Pellet) 200 g Motueka (Pellet) Hops |
|
9.33 |
80% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
Dough in |
Strike |
35 °C |
35 °C |
-- |
|
Mash |
Temperature |
35 °C |
65 °C |
60 min |
|
Step |
|
65 °C |
72 °C |
5 min |
7 L |
Sparge |
|
72 °C |
78 °C |
5 min |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
View Count: 444
Brew Count: 3
Last Updated: 2022-08-11 08:06 UTC