Funky Fresh

202 calories 20.7 g
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per )
Carbs: 20.7 g (Per )
Created Thursday June 3rd 2021
1.061
1.015
6.0%
84.6
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Prairie Malt - Two-Row Pale4 lb Two-Row Pale 39.1 2 44.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.6%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 5.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 16.3 Boil 60 min 61.69 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8 Boil 20 min 18.34 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Aroma 5 min 4.53 33.3%
3 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Funky Fresh" Specialty IPA: Rye IPA beer recipe by movieman7712. Partial Mash, ABV 5.96%, IBU 84.55, SRM 11.44, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Flaked Rye, Caramalt, DME Golden Light) Hops: (US Eureka, Hallertau Blanc, Lemondrop)
View Count: 115
Brew Count: 0
Last Updated: 2021-06-03 19:13 UTC

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