Brazilla Catharina Sour

184 calories 17.6 g
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per )
Carbs: 17.6 g (Per )
Created Saturday May 29th 2021
1.056
1.012
5.8%
8.8
4.4
5.6
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb American - White Wheat 2.50 / lb
10.00
40 2.8 33.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
12 lbs / 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.6 Boil 5 min 8.78 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Strike 130 °F 15 min
Protein Rest Infusion 130 °F 15 min
Saccharification Infusion 152 °F 60 min
4.25 gal Mash out Sparge 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
1 gal Jaboticaba grapes Flavor Secondary 7 days
 
Yeast
Lallemand - Sourvisiae
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brazilla Catharina Sour" Berliner Weisse beer recipe. All Grain, ABV 5.8%, IBU 8.78, SRM 4.39, Fermentables: ( American - White Wheat, Maris Otter Pale, Pilsner, Corn Sugar - Dextrose) Hops: (Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Jaboticaba grapes)
View Count: 150
Brew Count: 1
Last Updated: 2021-06-02 18:35 UTC

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