Amber spring - Beer Recipe - Brewer's Friend

Amber spring

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday May 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.1%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 6.4%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.8%
8 oz American - Victory8 oz Victory 34 28 3.2%
3.20 oz Crisp Malting - Pale Chocolate3.2 oz Pale Chocolate 32.7 220 1.3%
8 oz Gladfield - Flaked Wheat (harraway's)8 oz Flaked Wheat (harraway's) 35.4 1.62 3.2%
250.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Horizon1.2 oz Horizon Hops Pellet 12.5 Boil 60 min 45.19 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.65 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.92 19.2%
1 oz cascade1 oz cascade Hops Pellet 7 Whirlpool 0 min 4.77 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 19.2%
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Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber spring" American Amber Ale beer recipe by BT. All Grain, ABV 6.76%, IBU 75.34, SRM 16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate, Flaked Wheat (harraway's)) Hops: (Horizon, Cascade, Centennial, cascade)
View Count: 508
Brew Count: 0
Last Updated: 2021-05-28 21:15 UTC

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