Scotchie - Beer Recipe - Brewer's Friend

Scotchie

277 calories 29.3 g
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Post Boil Size: 11.58 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PROUTY
Hop Utilization: 99%
Calories: 277 calories (Per )
Carbs: 29.3 g (Per )
Created: Friday May 28th 2021
1.083
1.022
8.0%
0.0
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb US - Pale 2-Row32 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.6%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 2.8%
8 oz Belgian - Special B8 oz Special B 34 115 1.4%
4 oz American - Black Malt4 oz Black Malt 28 500 0.7%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 158 °F 153 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14.70 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.70 g Epsom Salt Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
1.20 g Magnesium Chloride Water Agt Mash 1 hr.
3.60 g Baking Soda Water Agt Mash 1 hr.
21.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scotchie" Strong Scotch Ale beer recipe by PROUTY. BIAB, ABV 8%, IBU 0, SRM 15.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Special B, Black Malt) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
View Count: 2242
Brew Count: 1
Last Updated: 2021-05-29 17:00 UTC

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