Harlequin Pale Ale
173 calories
15.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Harlequin30 g Harlequin Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
35.16 |
15% |
70 g |
Harlequin70 g Harlequin Hops |
|
Pellet |
10.4 |
Whirlpool at 85 °C
|
10 min |
10.59 |
35% |
100 g |
Harlequin100 g Harlequin Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Harlequin (Pellet) 200 g Harlequin (Pellet) Hops |
|
45.75 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Harlequin Pale Ale" American Pale Ale beer recipe by Gmarg. BIAB, ABV 6.22%, IBU 45.75, SRM 11.76, Fermentables: (Finest Maris Otter, Crystal Dark - 77L) Hops: (Harlequin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
View Count: 291
Brew Count: 0
Last Updated: 2021-07-04 15:31 UTC