Skuggabaldur

167 calories 16.6 g
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjórsetur Íslands Brugghús
Calories: 167 calories (Per )
Carbs: 16.6 g (Per )
Created Sunday May 23rd 2021
13.5 °P
3.2 °P
5.51%
70.02
26.88
n/a
44,708.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Brewferm - Pilsner10.5 kg Pilsner 37 1 87.5%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 390.00 / kg
273.00
34 57 5.8%
0.45 kg Weyermann - Carafa Special Type III0.45 kg Carafa Special Type III 560.00 / kg
252.00
29.9 525 3.8%
0.35 kg Weyermann - Carafa Special Type 10.35 kg Carafa Special Type 1 560.00 / kg
196.00
29.9 340 2.9%
12 kg / 721.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.7 First Wort 60 min 24.68 12.1%
15 g Galaxy15 g Galaxy Hops 15.00 / g
225.00
Pellet 15 Boil 60 min 11.79 4.5%
25 g Galaxy25 g Galaxy Hops 17.00 / g
425.00
Pellet 13.5 Boil 60 min 17.69 7.6%
20 g Simcoe20 g Simcoe Hops 1,000.00 / g
20,000.00
Pellet 13.3 Boil 30 min 10.71 6.1%
20 g Amarillo20 g Amarillo Hops 12.00 / g
240.00
Pellet 9.9 Boil 15 min 5.15 6.1%
25 g Galaxy25 g Galaxy Hops 17.00 / g
425.00
Pellet 13.5 Boil 0 min 7.6%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10.6%
30 g Citra30 g Citra Hops 12.40 / g
372.00
Pellet 13 Boil 0 min 9.1%
20 g Mosaic20 g Mosaic Hops 1,000.00 / g
20,000.00
Pellet 11.6 Boil 0 min 6.1%
100 g Amarillo100 g Amarillo Hops 12.00 / g
1,200.00
Pellet 9.9 Dry Hop 5 days 30.3%
330 g / 42,887.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Mesking í boxi - 73.9°C vatn Strike 66 °C 60 min
35 L Sparge 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
550.00 / each
1,100.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
1,100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Skuggabaldur" Specialty IPA: Black IPA beer recipe by Bjórsetur Íslands Brugghús. All Grain, ABV 5.51%, IBU 70.02, SRM 26.88, Fermentables: (Pilsner, Caramunich Type 3, Carafa Special Type III, Carafa Special Type 1) Hops: (Magnum, Galaxy, Simcoe, Amarillo, Citra, Mosaic)
View Count: 558
Brew Count: 1
Last Updated: 2021-05-23 18:45 UTC

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