NEIPA v4

188 calories 19.9 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.73 liters
Post Boil Size: 9.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 188 calories (Per )
Carbs: 19.9 g (Per )
Created Sunday May 23rd 2021
1.061
1.016
5.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Dingemans - Belgian Pilsner Malt2.2 kg Belgian Pilsner Malt 37 1.6 67.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.7%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 6.2%
3.25 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.62 L Strike 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NEIPA v4" Specialty IPA: New England IPA beer recipe by Brewer #356885. All Grain, ABV 5.84%, IBU 0, SRM 4.16, Fermentables: (Belgian Pilsner Malt, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar)
View Count: 136
Brew Count: 0
Last Updated: 2021-05-23 15:24 UTC

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