Karma Citra Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 91%
Calories: 155 calories (Per )
Carbs: 15.5 g (Per )

Created: Saturday May 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

39.4

SRM (morey):

7.4

Mash pH

5.7

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.72	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	14.18	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.49	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	16.72	7.7%
3 oz	Cascade (Pellet)	22.67	46.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min
	Mash Out	Infusion	152 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Anoka, MN 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used RO from StillH20; 10 gallons treated with 2 tsp of Calcium Chloride (about 3.5 oz measured); all heated to strike temp for strike, then 168 for batch sparge.
Mash Chemistry and Brewing Water Calculator

Notes

Kit from Northern Brewer. Brewing with Brad and Bernie using their new Anvil Brew system

View Count: 462
Brew Count: 1
Last Updated: 2021-05-23 02:15 UTC

View the recipe at Brewer's Friend
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