Furricane Pale Ale

177 calories 16.6 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 177 calories (Per )
Carbs: 16.6 g (Per )
Created Friday March 14th 2014
1.054
1.011
5.65%
41.05
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 60.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 32.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 7%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Boil 90 min 17.76 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 20 min 13.41 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 200 °F 20 min 9.89 24%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 48%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 240 0
21.5 lbs x 1.25 / 4 + .875 + .5 = 8.09 gal mash.
Sparge: 6.8 gal

Mash: 10g CaSO4, 2.5g CaCl2, 3g MgSO4
Boil: 8.4g CaS04, 2.1g CaCl2, 2.5g MgSO4

Calc'd with ez water calc spreadsheet.
Mash Chemistry and Brewing Water Calculator
 
Notes

1.5L starter x 2 (WLP090).
May dry hop 5g with citra, 5g with simcoe.

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Last Updated: 2015-05-19 17:05 UTC

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