El Dorado SMASH IPA (1/2023)
220 calories
19.3 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Priming
Method: dextrose
Amount: 1.6 oz
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"El Dorado SMASH IPA (1/2023)" American IPA beer recipe by cbeears. BIAB, ABV 7.09%, IBU 39.99, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (El Dorado) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 277
Brew Count: 3
Last Updated: 2023-01-13 18:59 UTC