El Dorado SMASH IPA (1/2023) - Beer Recipe - Brewer's Friend

El Dorado SMASH IPA (1/2023)

220 calories 19.3 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.77 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per )
Carbs: 19.3 g (Per )
Created: Wednesday May 19th 2021
1.067
1.012
7.1%
40.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 45 min 32.86 25%
0.25 oz Northern Brewer - El Dorado0.25 oz El Dorado Hops Pellet 14.8 Boil 5 min 7.14 25%
0.50 oz Northern Brewer - El Dorado0.5 oz El Dorado Hops Pellet 14.8 Dry Hop 7 days 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.33 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"El Dorado SMASH IPA (1/2023)" American IPA beer recipe by cbeears. BIAB, ABV 7.09%, IBU 39.99, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (El Dorado) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
View Count: 412
Brew Count: 3
Last Updated: 2023-01-13 18:59 UTC

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