Novellia Primigenia

142 calories 12.3 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.77 liters
Post Boil Size: 22.77 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per )
Carbs: 12.3 g (Per )
Created Monday May 17th 2021
1.047
1.008
5.19%
25.65
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg Viking - Pilsner Malt2.86 kg Pilsner Malt 37 1.9 64.9%
0.86 kg Viking - Rye Malt0.86 kg Rye Malt 38 3.2 19.5%
0.21 kg Cane Sugar0.21 kg Cane Sugar - (late addition) 46 0 4.8%
0.48 kg FI - Pirkka - Spelttijauho0.48 kg FI - Pirkka - Spelttijauho 0 0 10.9%
4.41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 17.43 41.7%
70 g Styrian Goldings70 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 8.22 58.3%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 65 °C 120 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment for three weeks in primary and for a month in bottle. https://beerandbrewing.com/make-your-best-saison/

make sure to carbonate it high enough. the aroma will really pop and it will cleans the palate after each sip.

View Count: 266
Brew Count: 0
Last Updated: 2021-05-24 07:49 UTC

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