Novellia Primigenia
142 calories
12.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.86 kg |
Viking - Pilsner Malt2.86 kg Pilsner Malt |
|
37 |
1.9 |
64.9% |
0.86 kg |
Viking - Rye Malt0.86 kg Rye Malt |
|
38 |
3.2 |
19.5% |
0.21 kg |
Cane Sugar0.21 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.8% |
0.48 kg |
FI - Pirkka - Spelttijauho0.48 kg FI - Pirkka - Spelttijauho |
|
0 |
0 |
10.9% |
4.41 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
BSG - Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
17.43 |
41.7% |
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
8.22 |
58.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
75 °C |
65 °C |
120 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
View Count: 477
Brew Count: 0
Last Updated: 2021-05-24 07:49 UTC