simcoe slap - Beer Recipe - Brewer's Friend

simcoe slap

220 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.066
1.018
6.3%
110.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 First Wort 0 min 46.24 20%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 15 min 45.89 40%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool 15 min 18.52 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F -- 60 min
 
Yeast
BSI - A-18 London Ale III
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"simcoe slap" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 6.32%, IBU 110.65, SRM 4.56, Fermentables: (California Select 2-Row Malt) Hops: (Simcoe)
View Count: 221
Brew Count: 0
Last Updated: 2021-05-16 18:28 UTC

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