Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Barrett Burston - Dark Munich Malt |
$ 8.80 / kg $ 26.40 |
35 | 10 | 46.5% |
2 kg | Barrett Burston - Ale Malt |
$ 1.87 / kg $ 3.74 |
36.8 | 2.8 | 31% |
0.65 kg | Weyermann - Pale Ale |
$ 2.60 / kg $ 1.69 |
39 | 2.3 | 10.1% |
0.40 kg | Weyermann - Carapils |
$ 8.00 / kg $ 3.20 |
34.5 | 2.1 | 6.2% |
0.40 kg | Belgian - Special B | 34 | 115 | 6.2% | |
6.45 kg / $ 35.03 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Motueka |
$ 0.12 / g $ 2.40 |
Pellet | 7 | Boil | 60 min | 13.78 | 28.6% |
30 g | Motueka |
$ 0.12 / g $ 3.60 |
Pellet | 7 | Boil | 15 min | 10.26 | 42.9% |
20 g | Galaxy |
$ 0.15 / g $ 3.00 |
Pellet | 14.25 | Boil | 0 min | 28.6% | |
70 g / $ 9.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | -- | 62 °C | 60 min | |
19 L | Sparge | -- | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | irish moss |
$ 0.30 / g $ 3.00 |
Fining | Boil | 10 min. |
$ 3.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 20.00 |
CO2 Level: 2.45 Volumes |