Cream of three crops

145 calories 15 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per )
Carbs: 15 g (Per )
Created Friday May 14th 2021
1.044
1.011
4.3%
17.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 22.5%
14 oz Flaked Rice14 oz Flaked Rice 40 0.5 9.9%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.16 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 4.85 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 20 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Boil 20 min.
1 oz Campden Tablets Water Agt Boil 20 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Cream of three crops" Cream Ale beer recipe. All Grain, ABV 4.3%, IBU 17.01, SRM 4.09, Fermentables: (Maris Otter Pale, Flaked Corn, Flaked Rice) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Brewtan B, Gypsum, Salt, Lactic acid, Ascorbic Acid, Campden Tablets)
View Count: 39
Brew Count: 0
Last Updated: 2021-05-14 13:53 UTC

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