Cream of three crops - Beer Recipe - Brewer's Friend

Cream of three crops

124 calories 12.6 g
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 124 calories (Per )
Carbs: 12.6 g (Per )
Created: Friday May 14th 2021
1.038
1.009
3.7%
17.8
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - 2-row Xtra Pale Europe7 lb 2-row Xtra Pale Europe 36.8 1.7 86.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.4%
0.06 lb Flaked Rice0.06 lb Flaked Rice - (late boil kettle addition) 40 0.5 0.7%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.75 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 5.09 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 20 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Ascorbic Acid Water Agt Boil 20 min.
1 oz Campden Tablets Water Agt Boil 20 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Refractometer reading said 14 brix which equates to 1057. I guess the little amylase and gluco I put it reallllly worked.

View Count: 212
Brew Count: 0
Last Updated: 2023-08-21 15:34 UTC

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