Belgian Wit Beer
146 calories
13.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.44 |
66.7% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.24 |
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Cascade (Pellet) 42 g Cascade (Pellet) Hops |
|
24.68 |
100% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.96 L |
|
Strike |
72 °C |
67 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Rice Hulls
|
|
Fining |
Mash |
0 min. |
1 oz |
sweet orange peel
|
|
Flavor |
Boil |
10 min. |
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
2 tsp |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Priming
Method: dextrose
Amount: 190.6 g
Temp: 18 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Belgian Wit Beer" Witbier beer recipe by Chicklets02. All Grain, ABV 5.16%, IBU 24.67, SRM 3.9, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats) Hops: (Cascade) Other: (Rice Hulls, sweet orange peel, Bitter Orange Peel, Coriander Seed)
View Count: 274
Brew Count: 0
Last Updated: 2021-06-12 22:11 UTC