Atomic Oktoberfest 2021

215 calories 27.3 g
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.79 gallons
Post Boil Size: 10.29 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Calories: 215 calories (Per )
Carbs: 27.3 g (Per )
URL: https://hoppyhalloween.com/comp/
Created Monday May 10th 2021
1.064
1.023
5.5%
26.9
6.3
5.5
58.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Goldpils Vienna Malt23 lb Goldpils Vienna Malt 1.89 / lb
43.47
36.8 3.5 97.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 2.17 / lb
1.09
27 3.4 2.1%
23.50 lbs / 44.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops 2.49 / oz
2.49
Pellet 15 Boil at 212 °F 60 min 26.94 100%
1 oz / 2.49
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Mash in | Protein Rest Infusion 110 °F 10 min
Beta Infusion 144 °F 40 min
Alpha Infusion 158 °F 10 min
Mash Out Infusion 165 °F 5 min
4 gal Sparge Water Sparge 165 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.29 / each
0.29
Water Agt Boil 15 min.
1 tsp Yeast Nutrient 1.90 / oz
0.32
Fining Boil 15 min.
0.61
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
10.99 / each
10.99
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 23 81 1 205 137

Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Starter: 2 Ltrs
DME Required: 12.0 oz, 340.8 g
Growth Rate: 1.4
Initial Cells Per Extract (B/g): 0.29
Ending Cell Count: 577 billion cells
Resulting Pitch Rate: 0.97M cells / mL / °P


Bronze Medal @ Hoppy Halloween Challenge ( North Dakota )
Category 3 - European Amber Lager (18 entries)



Award Winning Recipe
View Count: 140
Brew Count: 0
Last Updated: 2022-04-18 15:56 UTC

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