Hefe trial - Beer Recipe - Brewer's Friend

Hefe trial

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 10th 2021
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.048
1.012
4.8%
0.0
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 52.2%
1 lb German - Vienna1 lb Vienna 37 4 8.7%
0.50 lb Munich0.5 lb Munich 37 6 4.3%
4 lb Avangard - Pale 2-Row4 lb Pale 2-Row 37 2 34.8%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe trial" No Profile Selected beer recipe by somadr. All Grain, ABV 4.75%, IBU 0, SRM 4.44, Fermentables: (Pale Wheat, Vienna, Munich, Pale 2-Row) Hops: (Hallertau Hersbrucker)
View Count: 179
Brew Count: 0
Last Updated: 2021-05-10 11:54 UTC

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