Waynes World Blue Moon

165 calories 17.5 g
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per )
Carbs: 17.5 g (Per )
Created Friday May 7th 2021
1.050
1.013
4.9%
15.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 57.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 33.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 15.81 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Boil 10 min.
1 oz Sweet Orange Peel Flavor Mash 0 min.
1 tsp Brewtan B Other Boil 15 min.
0.50 tsp Ascorbic Acid Other Boil 15 min.
0.50 oz Potassium Metabisulfite Other Boil 15 min.
1 each Whirfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Waynes World Blue Moon" American Wheat Beer recipe. All Grain, ABV 4.93%, IBU 15.81, SRM 4.95, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats) Hops: (Cluster) Other: (Coriander Seed, Sweet Orange Peel, Brewtan B, Ascorbic Acid, Potassium Metabisulfite, Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
View Count: 70
Brew Count: 0
Last Updated: 2021-05-07 18:05 UTC

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