NE IPA
164 calories
14.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
0 min |
13.13 |
2.3% |
300 g |
Bravo300 g Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 80 °C
|
45 min |
46.51 |
46.5% |
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 19 °C
|
2 days |
|
17.1% |
220 g |
Mosaic220 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
34.1% |
645 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"NE IPA" English IPA beer recipe by HIPOLITA. All Grain, ABV 5.76%, IBU 59.64, SRM 5.43, Fermentables: (Pale Ale, Wheat Malt, Avena) Hops: (Bravo, Centennial, Mosaic)
View Count: 204
Brew Count: 0
Last Updated: 2021-08-24 13:46 UTC