Cole's Amber

166 calories 14.6 g
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Allan
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Thursday May 6th 2021
1.051
1.009
5.5%
90.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 90.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 9.1%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 11.95 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 33.4 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 11.95 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.24 gal Strike 152 °F --
4.24 gal Strike 152 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My got to us my amber ale
For 5 gallons it’s 10lbs of 2row
1 lb of crystal 120L
1 oz northern brewer @ 60
2 oz cascade @ 5

View Count: 80
Brew Count: 0
Last Updated: 2021-09-24 23:51 UTC

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