HBC 630 - Beer Recipe - Brewer's Friend

HBC 630

233 calories 25.1 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per )
Carbs: 25.1 g (Per )
Created: Sunday May 2nd 2021
1.070
1.019
6.7%
28.2
4.9
n/a
40.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 64.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.89 / lb
$ 2.84 		34 2 9.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L $ 1.69 / lb
$ 0.85 		35 10 3.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 3.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 1.99 / lb
$ 1.99 		41 1 6.5%
2 lb Flaked Oats2 lb Flaked Oats $ 1.89 / lb
$ 3.78 		33 2.2 12.9%
15.50 lbs / $ 28.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC 5861 oz HBC 586 Hops $ 1.10 / oz
$ 1.10 		Pellet 13 Boil 10 min 15.5 12.5%
7 oz HBC7 oz HBC Hops $ 1.00 / oz
$ 7.00 		Pellet 4.6 Whirlpool at 170 °F 20 min 12.72 87.5%
8 oz / $ 8.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HBC 630" Specialty IPA: New England IPA beer recipe by quella627. All Grain, ABV 6.65%, IBU 28.22, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Rice Hulls, Lactose (Milk Sugar), Flaked Oats) Hops: (HBC 586, HBC)
View Count: 1262
Brew Count: 1
Last Updated: 2021-05-10 09:49 UTC

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