Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Crisp Malting - Finest Maris Otter |
$ 0.00 / g $ 6.00 |
38 | 6.51 | 66.2% |
1 kg | Weyermann - Vienna Malt |
$ 0.00 / g $ 2.50 |
37 | 7.84 | 13.2% |
350 g | Crisp Malting - Dextrin Malt |
$ 0.00 / g $ 0.42 |
36.8 | 3.31 | 4.6% |
500 g | Weyermann - CaraRed |
$ 0.00 / g $ 1.45 |
35 | 50.01 | 6.6% |
0.70 kg | Soft Candi Sugar - Blond | 38 | 11.85 | 9.3% | |
7.55 kg / $ 10.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Rakau |
$ 0.08 / g $ 3.00 |
Pellet | 10.5 | Boil | 60 min | 37.71 | 34.8% |
25 g | Yakima Valley Hops - AU Ella |
$ 0.06 / g $ 1.45 |
Pellet | 13.8 | Boil | 10 min | 11.23 | 21.7% |
50 g | Yakima Valley Hops - AU Vic Secret |
$ 0.07 / g $ 3.43 |
Pellet | 17.4 | Dry Hop | 5 days | 43.5% | |
115 g / $ 7.88 |
Mangrove Jack - New World Strong Ale M42 | ||||||||||||||||
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$ 3.20 |
CO2 Level: 2.25 Volumes |