Pale American Ale - Beer Recipe - Brewer's Friend

Pale American Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 21st 2021
1.049
1.012
4.8%
35.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 1886 Malt House - NY 2-Row Base Malt8 lb NY 2-Row Base Malt 35.64 2.7 80%
2 lb 1886 Malt House - NY 2-Row Pale Malt2 lb NY 2-Row Pale Malt 35.64 1.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - MT Hood1.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 60 min 28.41 60%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Leaf/Whole 5.5 Boil 10 min 7.13 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale American Ale" No Profile Selected beer recipe by Deepa. Extract, ABV 4.78%, IBU 35.54, SRM 4.24, Fermentables: ( NY 2-Row Base Malt, NY 2-Row Pale Malt) Hops: (MT Hood, Mt Hood)
View Count: 207
Brew Count: 0
Last Updated: 2021-04-21 22:13 UTC

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