Citra Kinda Session Pale Ale - Beer Recipe - Brewer's Friend

Citra Kinda Session Pale Ale

174 calories 17.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)
Created: Wednesday April 21st 2021
Similar Recipes

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 51

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

1.053
1.012
5.4%
57.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - California Select 2-Row Malt8 lb California Select 2-Row Malt 37 2 76.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.8%
1 lb Viking - Golden Ale Malt1 lb Golden Ale Malt 37 3.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.84 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.8 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 44.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 22.2%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Fermaid K Other Mash 10 min.
1 lb Rice Hulls Other Mash --
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Citra Kinda Session Pale Ale" American Pale Ale beer recipe by BatRastard. All Grain, ABV 5.38%, IBU 57.62, SRM 6.12, Fermentables: (California Select 2-Row Malt, Caramel / Crystal 10L, Melanoidin, Golden Ale Malt) Hops: (Magnum, Citra) Other: (Fermaid K, Rice Hulls)
View Count: 184
Brew Count: 0
Last Updated: 2021-04-21 18:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!