Lucky Jack Speidel 50 L

181 calories 18.2 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BryggHuus
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )
Created Sunday March 9th 2014
1.059
1.014
5.9%
28.5
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg American - Pilsner10 kg Pilsner 37 3.31 84.7%
0.60 kg American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L 35 25.19 5.1%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 398.79 5.1%
0.60 kg Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light 42 5.17 5.1%
11.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 9.4 Boil 60 min 3.26 3.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.9 Boil 15 min 13.12 30.5%
70 g Chinook70 g Chinook Hops Pellet 12.8 Boil 5 min 8.85 35.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 3.26 15.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 15.2%
197 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 50 °C 15 min
-- 67 °C 20 min
-- 72 °C 20 min
-- 78 °C 5 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lucky Jack Speidel 50 L" American Pale Ale beer recipe by BryggHuus. All Grain, ABV 5.93%, IBU 28.48, SRM 22.37, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel / Crystal 150L, Dry Malt Extract - Extra Light) Hops: (Perle, Amarillo, Chinook, Citra)
View Count: 1929
Brew Count: 0
Last Updated: 2014-03-11 14:59 UTC

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