West de loup
176 calories
15.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
16 |
Boil
|
45 min |
44.62 |
25% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
16.52 |
25% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.77 |
25% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.5 L |
|
Strike |
72 °C |
65 °C |
60 min |
20 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Radnor source
"West de loup" American IPA beer recipe by Hugues_Larouche. All Grain, ABV 6.24%, IBU 74.92, SRM 6.53, Fermentables: ( NY 2-Row Base Malt, Pale 2-Row, Dextrin Malt, Crystal 45L) Hops: (Warrior, Columbus, Mosaic) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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Brew Count: 0
Last Updated: 2024-03-25 11:33 UTC