Pale American Ale - Beer Recipe - Brewer's Friend

Pale American Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 20th 2021
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.049
1.012
4.9%
36.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb 1886 Malt House - NY Pale Malt2 lb NY Pale Malt 35.64 3.5 20%
8 lb 1886 Malt House - NY 2-Row Base Malt8 lb NY 2-Row Base Malt 35.64 2.7 80%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Mt. Hood1.5 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 60 min 29.49 62.5%
0.70 oz Yakima Valley Hops - Mt Hood0.7 oz Mt Hood Hops Leaf/Whole 5.5 Boil 15 min 6.83 29.2%
0.20 oz Barth-Haas - Mt. Hood0.2 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 0 min 8.3%
2.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale American Ale" No Profile Selected beer recipe by Deepa. All Grain, ABV 4.87%, IBU 36.31, SRM 4.62, Fermentables: (NY Pale Malt, NY 2-Row Base Malt) Hops: (Mt. Hood, Mt Hood)
View Count: 210
Brew Count: 0
Last Updated: 2021-04-20 00:42 UTC

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