AMERICAN STOUT
175 calories
17.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Chinook100 g Chinook Hops |
|
Lupulin Pellet |
12 |
Boil at 100 °C
|
60 min |
31.58 |
29.4% |
40 g |
Amarillo40 g Amarillo Hops |
|
Lupulin Pellet |
7.9 |
Boil at 100 °C
|
10 min |
3.02 |
11.8% |
60 g |
Amarillo60 g Amarillo Hops |
|
Lupulin Pellet |
7.9 |
Aroma at 100 °C
|
0 min |
|
17.6% |
140 g |
Cascade140 g Cascade Hops |
|
Lupulin Pellet |
8.3 |
Aroma at 100 °C
|
0 min |
|
41.2% |
340 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
72 L |
+15' DE RECIRCULADO |
Strike |
74 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Funes mineral
"AMERICAN STOUT" American Stout beer recipe by Rodrigo Coronel. All Grain, ABV 5.83%, IBU 34.59, SRM 38.02, Fermentables: (Pale Ale, Munich Malt, Black Malt, Caramel / Crystal 120L) Hops: (Chinook, Amarillo, Cascade)
View Count: 245
Brew Count: 0
Last Updated: 2021-04-19 21:47 UTC