Spelt saison
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
34.58 |
50% |
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
3.4 |
Whirlpool at 80 °C
|
10 min |
4.86 |
50% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
39.44 |
100% |
200 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.75 L |
|
Strike |
68 °C |
67 °C |
60 min |
Target Water Profile
Attica tap water
"Spelt saison" Saison beer recipe by Gmarg. BIAB, ABV 4.9%, IBU 39.44, SRM 3.78, Fermentables: (BEST Spelt, Extra Pale Ale Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
View Count: 392
Brew Count: 0
Last Updated: 2021-05-23 15:57 UTC