French Sassion IPA - Beer Recipe - Brewer's Friend

French Sassion IPA

257 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 19.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 18th 2021
19.2 °P
1.5 °P
9.7%
38.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Liquid Malt Extract - Light5.8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 52.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 36%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 202 °F 30 min 34.75 44.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 44.5%
7 g Cascade7 g Cascade Hops Extract 7 Boil 20 min 3.91 11%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
87 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This a test using old extract and old sealed hops. Using a brew jacket to control fermentation temperature.

View Count: 236
Brew Count: 0
Last Updated: 2021-04-18 22:51 UTC

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