Smoky Wheat V2 - Beer Recipe - Brewer's Friend

Smoky Wheat V2

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Smoky Wheat
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday April 18th 2021
1.057
1.014
5.6%
16.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 22.2%
4 kg Viking - Smoked Wheat4 kg Smoked Wheat 38 3 44.4%
3 kg Viking - Pilsner Malt3 kg Pilsner Malt 37 1.9 33.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13 62.5%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.77 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoky Wheat V2" Smoky Wheat beer recipe by J3573R. All Grain, ABV 5.57%, IBU 16.77, SRM 4.75, Fermentables: (Wheat Malt, Smoked Wheat, Pilsner Malt) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
View Count: 196
Brew Count: 0
Last Updated: 2021-04-18 15:35 UTC

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